I love St. Patrick’s Day! The Green everything just is fun. So, for St. Patrick’s day I made an all green meal. It actually tasted really good, and was quite entertaining.
So, I made Chicken in (green) cream of mushroom soup with mashed potatoes dyed green. Green beans of course and applesauce dyed green. We topped it all off with green banana cupcakes with green icing. It was really fun!
To top it off, I had church meetings that evening and I brought all green treats to share. The cupcakes, of course, and some cucumber and green peppers with green ranch dip. Then we had some pears and green grapes! So funny. The committee really enjoyed it. Can’t wait for next year!
